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31.In which part of a magazine can we probably read the text?A.Education.B.Science.C.Culture.D.Travel.DConsumers around the world could be wasting more than twice as much food as thought,according to an analysis that says previous figures have been underestimated.The Food andAgriculture Organization (FAO)claims that around a third of food is lost or wasted.Its re-port is considered to have played a key part in food waste reduction becoming one of the UN'sSustainable Development Goals."The problem is much worse than we think.We have to wake up.I hope it's a wake-upcall,says Monika Verma from Wageningen University in the Netherlands.She and her teamtook an unusual approach to calculate global food waste.Due to a shortage of comparable na-tional data on such waste around the world,they instead inferred it.First,they comparedhow much food is produced-based on UN data on its availability-with how much is eaten,as calculated by the energy people need to consume and World Health Organization (WHO)data on body mass from 66 countries.Then they used World Bank data to factor in affluence(富裕).This suggests that an average person wastes 527 kilocalories a day.That is about onefifth of the 2,500 kilocalories the average man needs to maintain a healthy body weight,ac-cording to the UK's National Health Service,or a quarter of the daily recommended intake fora woman.The previous FAO estimate came to only 214 kilocalories a day.Verma has found that food waste starts to become a serious issue once people reach a totalspending power of $6.70 a day.She says the work shows the importance of looking at differ-ent consumer attributes ()"Food waste is a luxury when you're poor;it's not whenyou're richer.The value of food goes down as you get richer.There are limitations to the new analysis.It only covers 67 percent of the world popula-tion and doesn't draw on data from some big food-wasting countries,including the US.TheFAO says the research provides new perspectives ()but should be viewed as part of abody of literature.Andrea Cattaneo at the FAO has some doubts about the results,such asJapan coming out as a country that wastes lots of food,which he says "is unlikely to reflectthe reality..”Verma says the biggest assumption the new analysis makes is that poorer countries willdevelop the same way as richer ones did in the past.That risks a "brewing potential futureproblem"of even more food waste,she and her colleagues warn.32.What problem arose while Verma and her team were calculating food waste?A.There wasn't full access to UN data.B.There wasn't the same body mass standard.C.There wasn't the total amount of food production.D.There wasn't national-level data that could be compared33.Which aspect of consumer attributes does Verma's analysis focus on?A.Their health status.【高三英语第6页（共10页）】·23-CM04C·