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overconsumption and over-extraction,agrees Sean Anderson,a professor of California State University,Channel Islands. Another issue is that we can't readily see and count the fish in the ocean.Anderson says,"Often,by the time we start to talk about putting harvest limits into play,we have already fallen off the cliff.” Anyway,there are still things we can do to help turn things in a better direction."We can reduce our consumption of wild- caught fish protein,support more sustainably-harvest seafood, and consume more farmed fish,"says Anderson.In addition, Mittermeier suggests supporting the creation and enforcement of “recovery areas'”or“no-take zones?”for fish in places where there is still hope for populations to recover.